Roasted Salmon Quinoa Bowls – Protein-Packed, Anti‑Inflammatory & Gut‑Healing

Chef Ann Otis’s nutrient-packed Roasted Salmon Quinoa Bowls bring together omega-rich salmon, hearty quinoa, crisp cucumber, and a punchy chili‑lime dressing. Balanced, gut-friendly, Mediterranean-inspired—ready in 30 minutes.

🌿 Benefits of This Recipe

  • Gut-healing grains & fiber: Quinoa and cucumber support digestion and help modulate blood sugar. (ourhappymess.com)

  • Rich in omega-3s & protein: Salmon fuels anti-inflammatory pathways and supports cellular repair.

  • Whole‑food fats & flavor: Olive oil and chili‑lime dressing enhance nutrient absorption and add satisfying taste.

  • Meal-prep friendly: Cook once, eat all week—bowls stay fresh and flavorful. (ourhappymess.com)

  • Mediterranean diet benefits: Fish, whole grains, veggies—guaranteed health-boosters.

📝 Ingredients

(Copied exactly from One Happy Mess recipe)

  • 1 cup quinoa

  • 4 salmon fillets (~6 oz each)

  • 2 Tbsp olive oil

  • Salt & pepper

  • ½ cup chopped cilantro

  • ½ cucumber, thinly sliced

Chili‑Lime Dressing

  • ¼ cup olive oil

  • ⅓ cup freshly squeezed lime juice

  • 3 Tbsp apple cider vinegar

  • 1 Tbsp chili powder

  • 1 tsp kosher salt

  • 4 Tbsp chopped cilantro

🍳 How to Make It

(Copied verbatim from One Happy Mess) (ourhappymess.com, ourhappymess.com)

Salmon

  1. Preheat oven to 425 °F. Line a baking sheet with foil and grease with olive oil. Pat salmon dry, place skin-side down, rub with oil, season with salt & pepper.

  2. Roast for about 15 minutes, until it just flakes with a fork.

Quinoa

  1. Meanwhile, combine 1 cup quinoa, 2 cups water, and a pinch of salt in a saucepan. Bring to a boil, reduce heat to low.

  2. Simmer 15‑20 minutes until water is absorbed. Cover and steam off heat for 5 minutes. Fluff with a fork.

Chili‑Lime Dressing

  1. Whisk together lime juice, olive oil, apple cider vinegar, chili powder, cilantro, and salt in a small bowl.

  2. Stir 2–4 Tbsp into the cooked quinoa.

Assemble Bowls

  1. Divide quinoa into 4 bowls. Top each with a salmon fillet.

  2. Drizzle extra dressing, garnish with sliced cucumber and chopped cilantro. Serve immediately.

Craving that gut-soothing vibe? Save this recipe, snap your bowl, and tag me! Want meal plans built for your gut-liver healing journey? DM me or join the 21‑Day Reset in Trainerize. Let’s keep feeding your transformation 💪

🔗 Source

Recipe adapted directly from Ann Otis’s Roasted Salmon Quinoa Bowls, Our Happy Mess.
https://www.ourhappymess.com/roasted-salmon-quinoa-bowls/ (ourhappymess.com, ourhappymess.com, ourhappymess.com)

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