A clean, omega‑rich salmon bowl on a bed of broccoli and leek mash, drizzled in MCT oil—perfect for keto, gut healing, and fat-burning fuel.

A zesty lemon garlic butter salmon served over zucchini noodles—low-carb, quick, and anti-inflammatory for clean-eating success.

A fresh, keto-friendly salmon sushi bowl with cauliflower rice, avocado, and seaweed—perfect for low-carb, anti-inflammatory eating any time of day.

“Tandoori Glory Bowl with spiced chicken or tofu, turmeric rice, and cooling cucumber raita—a vibrant, anti-inflammatory, gut-nourishing bowl ready in 45 minutes.”

“Spicy sticky gochujang salmon and zesty mango‑cucumber salsa over jasmine rice—gut‑healing, protein‑packed Korean bowl ready in 40 minutes.”

"Broiled chicken, quinoa, cucumbers, olives & red pepper-almond sauce come together in a gut-friendly Mediterranean bowl—protein-rich, low-inflammatory, and ready in 30 minutes."

“Creamy Pineapple Cucumber Smoothie: a 5‑minute, hydrating green blend with banana, coconut milk, lime & spinach—fiber‑rich, detoxifying, inflammatory‑calming fuel.”

“Roasted Salmon Quinoa Bowls with chili‑lime dressing—30 min gut‑friendly, anti‑inflammatory, omega‑rich protein power dinner for healing & balance.”

“Roasted Chickpea & Cauliflower Bowl with tri-color quinoa, fresh veggies, and lemon-tahini drizzle—gut-friendly, protein-packed, and perfect for easy meal prep.”

“A creamy, dairy‑free detox smoothie with spinach, avocado, pineapple, and cilantro—perfect 7‑minute reset for gut‑liver detox, energy, and healing.”

“Chickpea Breakfast Hash with summer squash, peppers, and runny eggs—20 min gut‑friendly, protein‑packed skillet perfect for balanced energy and anti‑inflammatory benefits.”

A creamy paleo stew with cauliflower, turmeric, coconut milk and warming spices—anti-inflammatory, gut-friendly comfort in one pot.