Creamy Vegan Carrot Soup (1‑Pot!) – Cozy, Nutrient‑Rich & Easy

This Creamy Vegan Carrot Soup from Minimalist Baker is a soul‑warming, nutrient‑packed one‑pot meal that’s perfect year‑round. Built on a base of carrots, onion, celery, and finished with coconut milk and warming red pepper flakes, it delivers a velvety, subtly spicy flavor that comforts while nourishing. With just 10 whole‑food ingredients, it melts into a creamy bowl that supports gut health, immune function, and digestion. It’s gluten‑free, vegan‑friendly, and freezer‑ready—which makes it ideal for busy wellness-minded clients who want results without the fuss. Let’s get cozy with this bowl of orange goodness.

Why It Works

  • Fiber-forward ingredients like carrots, onion, and celery support digestion and gut regularity.

  • Healthy fats from coconut milk help absorb fat‑soluble vitamins and add creamy richness without dairy.

  • Red pepper flakes bring a gentle heat that boosts metabolism and circulation.

  • One-pot convenience keeps energy low and cleanup minimal—perfect for consistent healthy habits.

Ingredients

  • 1 Tbsp olive oil (or coconut/avocado oil)

  • 2 lb carrots, peeled and cut into ½″ pieces (~6 cups)

  • 1 medium onion, diced (~2 cups)

  • 3 stalks celery, cut into ½″ pieces (~1½ cups)

  • 4 cloves garlic, minced

  • 1 tsp sea salt

  • 1 tsp dried thyme

  • ½ tsp red pepper flakes (optional, for gentle heat)

  • 3 cups vegetable broth (or homemade broth)

  • 1 (14‑oz) can full‑fat coconut milk

  • Optional toppings: crusty bread, crispy chickpeas, fresh herbs

How to Make It

  1. Heat olive oil in a large pot over medium heat. Add carrots, onion, and celery; cook ~7 min until softened.

  2. Stir in garlic, sea salt, thyme, and red pepper flakes; sauté 1–2 min until fragrant.

  3. Pour in vegetable broth, bring to simmer, cover and cook 15–20 min until carrots are super tender.

  4. Turn off heat; stir in coconut milk.

  5. Blend until silky smooth with an immersion or countertop blender.

  6. Season to taste; top with bread or chickpeas if desired. Stores in fridge for 3–4 days or freezes up to 1 month.

When to Enjoy

Ideal as a gut-soothing Meal 2 lunch or cozy Meal 1 breakfast on detox days. Also perfect for evenings when you want comfort without heaviness.

Loved this creamy carrot fix? Save it, blend it, and tag me with your bowls ☀️ Want help building weekly soup routines or personalized meal plans? Let’s make food feel as good as you look—book a spot in my 21‑Day Reset via Trainerize.

Sources

Minimalist Baker. “Creamy Vegan Carrot Soup (1‑Pot!)” (Minimalist Baker, Minimalist Baker, bonappetit.com)

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