Transform humble broccoli into an irresistible restaurant-style side dish with this savory black bean garlic sauce! Ready in under 15 minutes, this vegan and gluten-free recipe delivers bold flavors that make vegetables the star of your dinner table.

A cozy, one‑pot curried chickpea soup with coconut milk and warming spices—perfect for gut health, immune support, and easy plant-based meals.

A creamy, one-pot vegan carrot soup made with coconut milk and warming spices—gut-soothing and easy for busy wellness routines.

Creamy coconut-braised collard greens with scallions—vegan, nutrient-dense, and soul-satisfying. Ready in under 20 minutes.

A vegan, prebiotic-rich broth packed with mushrooms, seaweed, turmeric & veggies—hydrating, gut-soothing & safer than bone broth.

This creamy, dairy-free fennel soup blends fennel, Yukon potato, garlic, and olive oil into a vegan comfort bowl—ready in under an hour.

A warming Ayurvedic kitchari stew made with mung beans, basmati rice, and golden spices—one-pot comfort for gut repair and deep nourishment.

Creamy, anti-inflammatory Chickpea Turmeric Stew made with coconut milk, warming spices, and hearty greens. A cozy healing bowl packed with flavor and purpose.